Showing posts with label tastes. Show all posts
Showing posts with label tastes. Show all posts

Monday, October 28, 2013

Salad + Jar = Love

I'm always on the lookout for healthy and affordable lunches that travel well and are easy to make in advance. Just because you have to eat at your desk on occasion doesn't mean your food has to be boring. Admittedly, my go-to sack lunch these days has been a pretty boring arrangement of hard boiled eggs, pretzels, string cheese and fruit or whatever was leftover from dinner the night before. It does the job but I don't find myself too excited about what awaits me in the fridge when noon rolls around. That all changed when I finally came around to the salad in a jar craze that's been sweeping Pinterest.

(Source: Pinterest)

I'm no stranger to packing a salad for lunch, but I don't love eating soggy greens or having to carry a separate container for the dressing and praying it doesn't leak. The genius of the salad in a jar is that by stacking the ingredients in a strategic way, you can fit the dressing and salad in one container and keep everything crisp by confining the liquid dressing to the bottom of the jar. Salad in a jar will stay fresh for many days, so you can prepare everything on Sunday and have lunches saved for the rest of the week. Also, they're just so pretty to look at, aren't they?


I personally don't like eating the same thing five days a week, so I started out by only making two jars, inspired by this Asian Noodle Salad recipe. I've expressed my love for Asian salads before, and I always have some buckwheat noodles on hand, so it was the perfect place to start my salad in a jar escapades.



Just chop everything, cook and cool the noodles and edamame and prepare the dressing.


The dressing calls for sambal oelek, which is just chili sauce. I used jarred chili garlic sauce but sriracha would probably work too.


I also subbed toasted sesame oil for olive oil since it adds another element of great Asian flavor. When building a salad in a jar, you want to put the dressing on the bottom, followed by a sturdy ingredient that will benefit from soaking up the liquid and not compromise its texture. For example, I used two to three tablespoons of dressing topped with my buckwheat noodles then shredded carrot, halved mini heirloom tomatoes, edamame, red bell pepper and green onions.


Seal the jars and stash in the fridge for up to a week. At lunchtime, either shake the jar to combine ingredients and eat right from the jar or turn out into a bowl. With this thick dressing, I found it best to pour into a bowl and stir before eating. Now that's a lunch to look forward to!

Asian Noodle Salad in a Jar
Adapted from Foxes Love Lemons
(Makes 2 jars)

1 cup cooked buckwheat noodles
1/2 red bell pepper, thinly sliced
1/2 cup diced mini heirloom tomatoes
1/2 cup cooked and shelled edamame
1/2 cup shredded carrot
2 green onions, thinly sliced

Dressing
2 tbsp. peanut butter
4 tsp. chili garlic sauce
4 tsp. rice vinegar
2 tsp. tamari or soy sauce
1/4 cup sesame oil
1 tsp. sesame seeds

If using frozen edamame, cook in a large pot of boiling water for a few minutes until tender. Remove edamame from pot with slotted spoon and cool. Use the same water to cook buckwheat noodles according to package instructions. Drain and cool the noodles, rinsing under cold water. 

In a small bowl, mix the peanut butter, chili garlic sauce, rice vinegar and tamari. Slowly drizzle in the sesame oil while whisking until emulsified. Stir in sesame seeds.

Add two to three tablespoons of dressing to the bottom of each jar. Top each with half the buckwheat noodles, shredded carrot, tomatoes, edamame, red bell pepper and green onion. Seal the jars with lids and store in the refrigerator for up to a week. 

Monday, October 7, 2013

Pumpkin Season is Here

Even though the temperatures are hovering in the 80's in LA, once the calendar hits October the pumpkin recipes start rolling out and I just can't resist jumping on the bandwagon. As you may recall, one of the items on my 30 Before 30 list is to make bagels from scratch, so I thought, "Why not pumpkin bagels?"


This being my first homemade bagel experience, I did some research and decided to combine elements from this pumpkin bagel recipe and this New York style bagel recipe. That way I'd get the flavor I was craving as well as the chewy texture I prefer.


First I placed the yeast in warm water with brown sugar and let it sit for 5 minutes without stirring. Then I stirred to dissolve the yeast and mixed in the canned pumpkin, 2 cups of bread flour, salt, cinnamon and pumpkin pie spice. This produced a very sticky dough, which I turned out onto a floured cutting board to knead and add flour to until no longer sticky.

Too sticky



In the end I probably added an additional 2 or more cups and then rolled the dough into a ball and placed in an oiled bowl covered with a kitchen towel to let rise.


After an hour, I punched the dough down and let rest for another 10 minutes. Next, I divided the dough into portions and rolled them into small balls (I ended up with 9 somehow). I tried both recipe methods for forming the bagels and preferred the Sophisticated Gourmet's suggestion of pressing your finger through the center of each ball and then stretching the ring from there.



I let the formed bagels rest for another 10 minutes on a cookie sheet covered with a towel while I put a big pot of water on to boil.


According to the New York method, you extend the boiling time to about 2 minutes for a chewier bagel, which is what I was going for. 


I noticed that the longer they boiled, the larger they got.


After transferring the bagels to a cookie sheet and baking for twenty minutes, my apartment smelled amazing and the bagels were beautifully browned. The pumpkin flavor was subtle and the texture was slightly crisp on the outside yet gloriously chewy on the inside. Now I just need to work on perfecting the shape of these babies...


New York Style Pumpkin Bagels

1 cup warm water
2 tsp. active dry yeast
1/3 cup brown sugar
3/4 cup canned pumpkin puree
3 1/2 cups bread flour (divided, plus more for kneading)
1/2 teaspoon salt
2 tsp. cinnamon
1 tbsp. pumpkin pie spice

Place warm water in a large mixing bowl and add yeast and sugar. Do not stir. Let mixture sit for five minutes before stirring to dissolve. Add pumpkin, 2 cups of bread flour, salt and spices. Stir to combine. A sticky dough will begin to form. 

Transfer to a floured surface and continue adding flour a half cup at a time and kneading dough until smooth (about another cup and a half or two cups and 8-10 minutes of kneading). Roll dough into a large ball and place in a bowl coated with oil. Cover with a towel and allow to sit in a warm spot to rise for one hour or until dough doubles in size. 

After one hour, punch the dough down and allow to rest for another 10 minutes. Divide the dough into 8-10 pieces and roll each portion into a small ball. Press your finger through the center of each ball and stretch a ring to the desired size. Place shaped bagels on an oiled cookie sheet and cover with a towel. 

Pre-heat your oven to 400 degrees and set a large pot of water to boil. Reduce heat to a gentle boil and using a skimmer, lower bagels into hot water in batches. Let them sit for 2 minutes and then flip them over to boil for another 2 minutes. Once boiled, transfer bagels back to the oiled cookie sheet and bake for 20 minutes or until golden. 

Cool cooked bagels on a wire rack. Slice one of those babies in half, smear on some cream cheese, and enjoy the freshest bagel you'll ever eat.

Tuesday, September 3, 2013

Snapshots

Sometimes you have a few too many photos and too few words. So here's a snapshot of last weekend, when we set out for an epic road trip from LA to Monterey for the First City Festival. It was a magical trip full of many of my favorite things - live music, stunning scenery and of course, good eats. This is the true story of two couples, one car, 650 miles, thirty bands, several cups of coffee and too many laughs to count.




I was pleasantly surprised to find that I could survive a two-day music festival at 29 years old. The gorgeous Monterey weather was certainly a huge help.  After the fest, we set out for 17-Mile Drive and then down the Pacific Coast Highway back to Los Angeles, enjoying all the beautiful views along the way.


Is there a more beautiful drive in the country? 






One of the things I was most looking forward to on this trip was the chance to eat at Big Sur Bakery. This spot is very popular in the foodie world and I somehow missed it the last time I drove up the PCH to Big Sur. This time we enjoyed sandwiches on fresh baked bread and some of the best lattes and mochas we've tasted.  




There also might have been an almond croissant that had me exclaiming,  "This croissant is the best decision I've ever made in my life." Much to my husband's dismay... It now tortures me that there's a four and a half hour drive between me and that perfect pastry. #foodieproblems

Tuesday, August 6, 2013

Best of: Sandwiches

Earlier this summer I introduced the idea of a "Best of" series where I'd list my favorite LA foods by category. Each category will likely have between three and five items but there's really no rulebook on my end. So let's get started!

Sandwiches are the best, aren't they? They can be hot or cold, savory or sweet, light and healthy or monstrous gut busters. There are many reasons why sandwiches are Joey Tribbiani's favorite food and why I love them dearly as well. So if you're looking for the top sandwiches in Los Angeles, consider my 'Best of' list below.

#1 - The Godmother at Bay Cities Italian Deli, Santa Monica


The Godmother is a monster sandwich with Genoa Salami, Mortadella, capicola, ham, prosciutto and provolone tucked inside an Italian roll, baked daily at Bay Cities. Order "the works" and all of this comes with mayo, mustard, onions, pickles, tomatoes, Italian dressing and hot pepper salad. The combination of fresh bread, fresh sliced meats and cheese, and the tangy vinegar from the dressing and pepper salad make it instantly addicting. The deli counter is always packed, but it's worth the wait. If you're anywhere near Santa Monica, I suggest you stop by Bay Cities and grab a sammy to take to the beach. You'll want to leave yourself some time to browse the aisles too, because Bay Cities is also a specialty food store. Don't forget to grab an extra loaf of amazing bread on your way out. You'll make use of it at home if you can resist eating it on the car ride back.

Please note that in the photo above I opted for smoked turkey with "the works". While I love the Godmother and it was the first sandwich I had at Bay Cities, I have since switched to a leaner turkey sandwich that is just as tasty and addicting.

#2 - Joan's Turkey Meatloaf Sandwich at Joan's on Third, Los Angeles


Joan's on Third is a magical place. Yes it's always packed and a little chaotic, but that's to be expected of the foodie equivalent to Disneyland. Cases upon cases of meats, cheeses and prepared foods surround you, along with a marketplace full of snacks or ingredients to take home. And let's not forget the bakery counter! I'd go just for a latte and pastry or cupcake. But meals at Joan's on Third are a special treat because they have such a great selection of salads and sandwiches, including Joan's Turkey Meatloaf Sandwich. Imagine the lightest meatloaf, not dense or dry in the least, sandwiched between fluffy bread with vinegary dressed greens and chili aioli. Warm and full of flavor but not heavy in the least, I could gobble down this entire sandwich and still entertain a hike after.

#3 - Short Rib Sandwich at Joan's on Third, Los Angeles


Joan's on Third takes another win in the sandwich category; And deciding between which is better is like choosing your favorite child or dog. (Just kidding, Chula wins every time!) While the turkey meatloaf is light and somewhat healthy, the Short Rib is buttery-meaty-cheesy decadence. I've not yet been able to eat more than one half of this sandwich, but that half is always pure ecstasy. The crunchy bread protects the moist short rib hiding inside while melted jack cheese, arugula and red onions bring the savoriness up to another level. This is the type of sandwich that leaves grease on your hands and a smile on your face.

#4 - Rosemary Chicken Panini at Artisan Cheese Gallery, Studio City


The panini is perhaps one of the world's simplest and best culinary creations. What could be bad about toasty bread and melty cheese? The Rosemary Chicken panini at Artisan Cheese Gallery is filled to the brim with grilled rosemary chicken, provolone cheese, pancetta, smoked paprika aioli and arugula. The peppery arugula with perhaps a hint of lemon juice cuts the salty pancetta and combines perfectly with the smoke from the chicken and aioli. Served with sweet and spicy pickles, this sandwich is toasty perfection.

#5 - Breakfast Panini at Aroma Coffee & Tea, Studio City

(Source)

Here I will mourn the death of a truly spectacular sandwich at Aroma Coffee & Tea. I love this cozy outdoor cafe in Studio City and their selection of spectacular coffee drinks and baked goods. The quaint setting and the delicious food have had me coming back consistently over the six years that I've lived in LA. My go-to breakfast item was the breakfast panini with scrambled eggs, cheddar cheese, bacon, tomato and avocado on rosemary focaccia bread. On my last visit I noticed that this item is no longer on the menu and seems to have been replaced by a similar version without avocado. The new Aroma Breakfast Sandwich may not even be served on delicious grilled focaccia. I haven't had the heart to try it's replacement yet. Please, just allow a moment of silence.

Friday, July 26, 2013

Summer Vacation

I apologize for the silence around here while I've been enjoying some much needed summer vacation. Even though I've been taking it easy for the most part, I haven't forgotten about my 30 Before 30 to-dos. One such item on the list involved my vacation - A trip to Michigan to visit Justin's family lake house. We spent a gloriously relaxing 4th of July with Justin's family, full of fishing, boating, fireworks and delicious meals. Justin and I flew to Chicago first, where his brother and wife have just purchased a beautiful house.


The last time I was in Chicago was for their wedding over a year ago, and I somehow never had a famous Chicago hot dog. Our hosts took us straight to Hot Doug's, the "encased meat emporium," to remedy that situation.

 

Hot Doug's makes all kinds of creative sausages, but I felt like I should try the classic while in the Windy City. I got a Chicago-style to share and The Norm Crosby, a garlic, beef and pork dog. The Norm Crosby was delish! Even with all the accoutrements, the Chicago-style just couldn't hold a candle to the full flavors of that juicy, garlicky dog. Also, I learned that it's considered criminal to put ketchup on your hot dog in Chicago. You just don't do it. My friend Jane would be very pleased with that policy ;)


Next stop was Goose Island Brewery to sample some local beers, which is one of my favorite things to do when exploring a city. A few Goose Island beers make an appearance in Los Angeles bars and restaurants so we've been wanting to visit the brewery for some time now. They had a really wide selection and we each sampled various flights in addition to a summer special, the Cherry-Mint Wit. Refreshing!



Later in the trip we enjoyed a really lovely meal at Maude's Liquor Bar, where I had the BEST vodka smash of my life. Prior to this cocktail experience, my favorite adult beverage might have been the blackberry smash at BOA Steakhouse. Maude's smash was just so simple and uncomplicated, full of fresh citrus and mint and not overly sweet. I haven't been able to stop thinking about it since. It's a problem, really...


The dimly-lit, speakeasy vibe at Maude's nicely complimented the French menu, from which the boys shared a large platter of oysters and we all devoured ricotta gnocchi, a massive cassoulet and crispy pomme frites.




From Chicago, we drove to Michigan for a few more days of food and fun.


Since the day I met Justin, he's talked non-stop about his parent's cottage on the lake. I think it might be his favorite place in the whole world. I've always looked forward to eventually seeing this place with my own eyes, so it made an appearance on my 30 Before 30 list to make certain that we'd get out there sooner rather than later.




As you can see, the cottage is primed for relaxation and once you're there, it's really hard to leave. Jobs, deadlines, bills, etc. just cease to exist for a magical few days while you're disconnected from the rest of the world. 



While we didn't eat any of the fish we spent the days catching (thank God), we experimented with smoking a brisket on the grill as demonstrated by Bon Appetit. Jessica made cottage cheese and dill bread from scratch to accompany the meat, and we all had a truly memorable lakeside meal. 




Vacation is the best. It's been hard adjusting back to a work schedule and less indulgent meals since we returned, but we have a few more fun things on the horizon. I will not let go of summer just yet!